I always love to cook this Chicken and Sweet Potato Curry with Thai red curry paste. The curry paste is handy to use and got all the necessary spices in it already. Sometimes going for such a modern convenience is a good ending of a hectic day with a tasty, yummy, juicy dish for dinner like this.
This dish looks so humble, yet with rich flavours absorbed by the sweet potatoes. Oh, I nearly forget to mention the little greens. They are our favourite extras in curry too.
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