Chocolate Chiffon Cake

Autos
4 May, 2021
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made this cake for many times. Recently I made one for my church friends.

To highlight this humble, soft cake, I decorated it with whipped cream, dressed a bit of chocolate sauce on top. The fresh strawberries really popped up and contributed a fresh taste and feel.

Well, if you’re running out of time, no worries. This chiffon cake still tastes good on its own without all those extras.

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