To highlight this humble, soft cake, I decorated it with whipped cream, dressed a bit of chocolate sauce on top. The fresh strawberries really popped up and contributed a fresh taste and feel.
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Chocolate Chiffon Cake
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made this cake for many times. Recently I made one for my church friends.
To highlight this humble, soft cake, I decorated it with whipped cream, dressed a bit of chocolate sauce on top. The fresh strawberries really popped up and contributed a fresh taste and feel.
Well, if you’re running out of time, no worries. This chiffon cake still tastes good on its own without all those extras.
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To highlight this humble, soft cake, I decorated it with whipped cream, dressed a bit of chocolate sauce on top. The fresh strawberries really popped up and contributed a fresh taste and feel.
Continue reading:
