Hot and Sour Soup (酸辣湯)

Autos
4 May, 2021
No matter the weather is cold or hot, this classic hot and sour soup, originated from Sichuan China, is suitable for every occasion throughout the year. It’s tremendously appetising and delicious. No wonder this soup is well-liked and popular around the world.
Every family has their own version around different countries, using different ingredients though. Basically, this hot and sour soup contains wood ear fungus, bamboo shoots and tofu, sometimes pork blood (豬血) is added. Give it a go if you want, or dare, or you can find some pork blood at your local area.
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Dim'er Devil/Egg Devil

TIL LADOO / SESAME LADOO / GUR TIL LADOO / SESAME JAGEERY LADOO

Chilli Fish

MULTI GRAIN MULTI DAL DOSA / MULTI DAL DOSA / QUINOA DOSA

Dim Aloo posto curry(Egg curry with poppy seeds)
