Orange Chiffon Cake

Autos
11 May, 2021
Oranges are my family’s staples. Chiffon cakes are my favourite snacks. Both of them come together to make a delightful dessert for my family.
To make chiffon cakes successfully, it’s not that difficult than I thought. All I need is to make sure the egg whites are properly beaten and folded in well into the batter. I’m particularly fond of its light-as-cotton texture. The chiffon cake is not too sweet, yet very fragrant and delicious.
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Pumpkin and Lily Root Bulb Congee (南瓜百合粥)

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COCONUT CHUTNEY

INSTANT KHOYA / INSTANT MAWA / 2 MINUTE KHOYA / 2 MINUTE MAWA

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