Oranges are my family’s staples. Chiffon cakes are my favourite snacks. Both of them come together to make a delightful dessert for my family.
To make chiffon cakes successfully, it’s not that difficult than I thought. All I need is to make sure the egg whites are properly beaten and folded in well into the batter. I’m particularly fond of its light-as-cotton texture. The chiffon cake is not too sweet, yet very fragrant and delicious.
Continue reading:
Popular Posts
Katla Fish cooked with vegetables
12 Mar, 2021
Katla Fish cooked with vegetables This is a simple fish curry cooked with seasonal vegetables like green onions,cauliflowers.Tempering of on...
NUTELLA PANCAKE / CHOCOLATE PANCAKE
12 Mar, 2021
Nutella or any chocolate spread is kids all time favorite. Many a times we add Nutella in cakes or use as spread, try out this yummy pancake...
Methi
12 Mar, 2021
Methi with Brinjal Ingredients Methi Saag-1 bunch(chopped) Brinjal 1-small dices Whole red chilli-3 Turmeric powder-pinch salt to taste Red ...
PUNJABI PINNI / GOND LADOO / EDIBLE GUM LADOO / WHOLE WHEAT FLOUR LADOO
12 Mar, 2021
Pinni is a very famous Punjabi sweet served in winters. I still remember my grandmother (Nani) used to send this in big 10 kg jar which we ...
Chutney-Khatta Mitha Plum Chutney
12 Mar, 2021
Ingredients Plum-10 to 12 Sugar-1 and half cup Water-2 cups Saffron-Pinch Lemon-half Mustard seeds for tempering-few Whole Red Chilli-2 Meth...
