This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. Armed with this recipe, you can make your own at home at a very high success rate.
I remember my dad always took me to a popular Chinese dessert restaurant when I was young. Not only did the dessert taste good, but also the companion with my dad made my heart feel so sweet.
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Chinese,Dessert,Egg,Steamed,Winter