
I remember my dad always took me to a popular Chinese dessert restaurant when I was young. Not only did the dessert taste good, but also the companion with my dad made my heart feel so sweet.
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INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...
This Kimchi, pork and tofu with vermicelli noodles dish becomes our family's favourite, so nourishing and delicious. You can make it fro...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Tofu is an inexpensive nutrient-rich food. You can make lots of delicious dishes with it. Here’s one of my favourite tofu dishes - tofu and ...
This butter pound cake has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any fancy decora...