Ever tried this stir-fried yam bean with beef and cloud ears? This is a traditional Chinese stir-fry dish that I tried and loved when I was very small. The slightly sweet and crunchy flesh of yam bean impressed me very much.
That said, yam bean can remove body heat and help control blood pressure. I love its crunchiness going so well with the juicy stir-fried beef. Once the dish was served, I finished nearly half of it by myself.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Autumn,Beef,Chinese,Spring,Stir-fry,Summer
Popular Posts
Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)
11 May, 2021
This Chinese tea, handed down from my mum, can help promote eye health. If browsing computer or reading a book for a while, we might feel ou...
MOONG DAL DOSA
12 Mar, 2021
INGREDIENTS 1 cup rice 1 cup yellow moong dal salt to taste water for consistency METHOD Wash and soak rice and...
Chicken Yakhni Pulao
12 Mar, 2021
Chicken Yakhni Pulao In Pakistan and India , yakhni is simply stock or broth . It is often the base for many foods including pilaf (...
