This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 candles.
This dish can be made with any type or no of mixed saag. Very healthy dish and super easy dish to make. You can enjoy this with roti, paratha or rice. Here I have used boiled cubed potatoes but you can also use cubed brinjals.
Ingredients
- Bunches of Saag washed and chopped.
- Boiled potatoes -6 cubed
- Onion seeds-1/4th tp
- Green Chilli slit-1
- Whole dry red chilli-1
- Few Garlic cloves chopped
- Salt to taste
- Turmeric powder -pinch
- Red chilli powder -1/4th tp
- Mustard oil-1tp
Method
- Wash the leaves well and soak in water for atleast 15 min. Then chop and keep it aside.
- Boil potatoes, peel the skin and make cubes. If small potatoes are used no need to cut
- Now add mustard oil in the pan and heat it well.
- Now add kalongi or onion seeds, chopped garlic,green chilli,whole red chilli. Temper and add the saag.
- Now add salt, turmeric powder, red chilli powder and continue to fry.
- To make the saag soft you can add little water. Add the potatoes and coat it well with the saag. After cooking for sometime it is done.
- Note You can also add fried cubed brinjals.
- Serve hot.
- Recipe by Chef Dimpol Chakraborty