Mango pudding is our family’s favourite dessert in summer. Especially in Australia, we can easily find juicy and sweet mangoes. Bowen (aka Kensington Pride, KP) is the best we think, so I usually buy Bowen mangoes to make dessert or just take them as it is after dinner.
Speaking of this mango pudding, a special ingredient is used in this recipe, that’s evaporated milk. Yes, Hong Kong style desserts often use evaporated milk. Evaporated milk is handy, creamy and full of milky aroma. Only a bit of evaporated milk will make the pudding colour stand out, more attractive than just using milk or cream.
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