Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles? You’ll easily found at many Chinese restaurants. It’s very easy and quick to make at home though.
I was so happy to spot some beautiful tiger prawns at nearby supermarket. Immediately this dish came up in my mind. I have been craving for steamed prawns for a while. Last time I tried my mother-in-law’s recipe to steam prawns with fermented beancurd. Yes, this dish is so different.
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