Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles? You’ll easily found at many Chinese restaurants. It’s very easy and quick to make at home though.
I was so happy to spot some beautiful tiger prawns at nearby supermarket. Immediately this dish came up in my mind. I have been craving for steamed prawns for a while. Last time I tried my mother-in-law’s recipe to steam prawns with fermented beancurd. Yes, this dish is so different.
Continue reading:
Popular Posts
Butter Cookies (Melt-in-mouth Goodies)
11 May, 2021
These butter cookies are best for party or as presents. Each bit of the buttery cookies will literally melt in your mouth. Do share these ...
PUNJABI PANJIRI / PANJIRI
12 Mar, 2021
Panjiri is a staple food from Punjab and treated as highly nutritional supplement, specially for growing children and nursing mothers. It is...
Chicken Dum
20 Mar, 2021
Chicken Dum This chicken is cooked in dum.Dum means cooked inside closed lid pan or handi . Less oil is used and saves cooking time too.Use ...
Basbousa (Egyptian Recipe with Semolina) Eggless
12 Mar, 2021
Semolina is a popular treat in Middle East and parts of Europe.Some are with Eggs and some without eggs with Yougurt.Honey based or sugar ba...
PEANUT BUTTER CHOCOLATE BARS / PEANUT BUTTER FUDGE
12 Mar, 2021
INGREDIENTS 3/4 cup peanut butter (room temperature) 1 cup white chocolate 1/4 cup dark chocolate METHOD 1. Measure pea...
