Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles? You’ll easily found at many Chinese restaurants. It’s very easy and quick to make at home though.
I was so happy to spot some beautiful tiger prawns at nearby supermarket. Immediately this dish came up in my mind. I have been craving for steamed prawns for a while. Last time I tried my mother-in-law’s recipe to steam prawns with fermented beancurd. Yes, this dish is so different.
Continue reading:
Popular Posts
BESAN NANKHATAI / BESAN KHATAI / GRAM FLOUR SUPER SOFT COOKIES
12 Mar, 2021
Nankahatai is a very famous Indian cookie. It's relished mainly for it's melt in mouth texture. I have published the recipe of trad...
GULAB JAMUN / MILK POWDER GULAB JAMUN
12 Mar, 2021
Gulab Jamun is kids all time favorite sweet dish. But many of us fear trying this delicacy. The main reason being khoya, as it takes lot of...
Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)
11 May, 2021
This Chinese tea, handed down from my mum, can help promote eye health. If browsing computer or reading a book for a while, we might feel ou...
TANDOORI NAAN / TANDOORI ATTA NAAN / WHOLE WHEAT FLOUR NAAN
12 Mar, 2021
Tandoori naan is one of the favorite and famous Indian bread which is mostly cherished with butter paneer, Dal makhani, shahi paneer , pan...
