Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles? You’ll easily found at many Chinese restaurants. It’s very easy and quick to make at home though.
I was so happy to spot some beautiful tiger prawns at nearby supermarket. Immediately this dish came up in my mind. I have been craving for steamed prawns for a while. Last time I tried my mother-in-law’s recipe to steam prawns with fermented beancurd. Yes, this dish is so different.
Continue reading:
Popular Posts
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Chicken and Sweet Potato Curry
4 May, 2021
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Cake Wrapped in Paper (Hong Kong Cupcakes)
4 May, 2021
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
