CHINESE POCKET
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
INGREDIENTS: 2 cups leftover moong dal 1 cup suji 1 tsp salt (adjust according to your taste) 1 tsp haldi (turmeric powder) 1 tsp coriand...
INGREDIENTS For Boiling Nutrela: 2 cups soya balls (Nutrela chunks) water for boiling nutrela 1 tsp salt 1 tsp sugar For tempering: 1 d...
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
This recipe is a super healthy breakfast / tiffin option for kids and your family. This is a combination of parantha and samosa but in a ver...
Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating...
Ingredients Pomfret-2 Finely chopped onions-1 big size Finely chopped garlic-6 big cloves Lemon-1 big Red Chilli powder-half spoon Kashmiri ...
Ingredients to make the Malpuas Flour-200 gm Milk-To make semi batter Fennel seeds-1 spoon Sooji-20 gm Baking Soda-1/2 tp White oil and ghee...
Ingredients Rice-(Gobindo Bhog)-1 cup Sugar-2 cups(to taste) Date palm Jaggery-To taste Choco chips-few Batasha-5 Full cream milk-3 cups Met...
Chicken boneless(cut into small pieces)-500 gm Onion diced-2 big Garlic chopped Finely-10 cloves Red,green and yellow bell peppers diced-hal...
Ingredients Pumpkin Flower-clean it Besan/wheat Turmeric powder-pinch Chilli Powder-To taste Salt and pinch of sugar-To taste Rice Flour whi...