CHINESE POCKET
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
INGREDIENTS: 2 cups leftover moong dal 1 cup suji 1 tsp salt (adjust according to your taste) 1 tsp haldi (turmeric powder) 1 tsp coriand...
INGREDIENTS For Boiling Nutrela: 2 cups soya balls (Nutrela chunks) water for boiling nutrela 1 tsp salt 1 tsp sugar For tempering: 1 d...
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
This recipe is a super healthy breakfast / tiffin option for kids and your family. This is a combination of parantha and samosa but in a ver...
Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating...
This pumpkin and lily root bulb congee is so good for cleansing our digestive system. I like the natural sweetness of pumpkin , that's ...
The taste of these baked pork ribs explodes in your mouth and awakes every taste bud of yours. Every time I make this dish, I find myself h...
Naan is a very famous Indian bread served in almost all the Indian restaurants. It's made with maida (all-purpose flour) to give it good...
Kimchi is so tasty and nourishing. It’s so wonderful to eat as it is as an appetizer. Ever wondered that using Kimchi in a stir-fried dish i...
Coconut chutney as we all know is a very famous dip of south Indian cuisine. It's mainly made with roasted chana dal or roasted peanut...