CHINESE POCKET
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
INGREDIENTS: 2 cups leftover moong dal 1 cup suji 1 tsp salt (adjust according to your taste) 1 tsp haldi (turmeric powder) 1 tsp coriand...
INGREDIENTS For Boiling Nutrela: 2 cups soya balls (Nutrela chunks) water for boiling nutrela 1 tsp salt 1 tsp sugar For tempering: 1 d...
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
This recipe is a super healthy breakfast / tiffin option for kids and your family. This is a combination of parantha and samosa but in a ver...
Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating...
This is a quick, healthy and delicious recipe for those who are in hurry and on the otherwise don't want to compromise on serving health...
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...
Tofu is not expensive yet with many nutrients. There are heaps of ways to make a delicious tofu dish. This braised tofu dish is meatless. Th...
This mango no bake cake is very simple and delicious to make and one of the hit summer recipe. Mango with hit of curd sourness not only bal...