CHINESE POCKET
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
LEFTOVER DAL STICKS
INGREDIENTS: 2 cups leftover moong dal 1 cup suji 1 tsp salt (adjust according to your taste) 1 tsp haldi (turmeric powder) 1 tsp coriand...
SOYA MANCHURIAN
INGREDIENTS For Boiling Nutrela: 2 cups soya balls (Nutrela chunks) water for boiling nutrela 1 tsp salt 1 tsp sugar For tempering: 1 d...
SUJI VEGETABLE TOAST / RAWA TOAST / SUJI SNACKS
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
WHOLE WHEAT STUFFED PINWHEEL / ALOO ROLLS
This recipe is a super healthy breakfast / tiffin option for kids and your family. This is a combination of parantha and samosa but in a ver...
BREAD PAKORA / STUFFED BREAD PAKORA / ALOO BREAD PAKORA
Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating...
Dim Aloo posto curry(Egg curry with poppy seeds)
Dim Aloo posto curry(Egg curry with poppy seeds) Posto or poppy seeds is very popular in Bengal.It is a must ingredient in our kitchen.Poppy...
Pan-Fried Prawns with Milk and Egg Whites
This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess ...
Green mango Chutney with Jaggery
Green Mango Chutney with jaggery Green mango-2 cut into small pieces Jagerry-half cup Tamarind pulp-1 spoon Salt-pinch water Method 1)Cut th...