Pumpkin and Lily Root Bulb Congee (南瓜百合粥)

Autos
11 May, 2021
This pumpkin and lily root bulb congee is so good for cleansing our digestive system. I like the natural sweetness of pumpkin, that's going so well with the rice grains and lily root bulbs.
I often like cooking pumpkin as it’s cheap, yet tasty and loaded with nutrients that will help our heart, bones, eyes and skin. I simply steam it, bake it or braise it with pork ribs. The cooking ideas of pumpkin are endless. This time I experimented to make Chinese congee with pumpkin.
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BESAN NANKHATAI / BESAN KHATAI / GRAM FLOUR SUPER SOFT COOKIES

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Asparagus, Chicken and Walnuts Stir Fry

Purple Sweet Potato Snowskin Mooncakes

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