Dandan Noodles (擔擔麵)

Autos
11 May, 2021
We love noodles as light lunch meals. This classic Sichuan Dandan noodles (擔擔麵 in Chinese) is one of our favourites.
Dandan noodles (擔擔麵 in Chinese) is a classic Sichuan cuisine. The spicy sauce as the key element makes this noodle dish so addictively delicious.
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Steamed Hilsa cooked in mustard and curd paste

Steamed Chicken with Sand Ginger Powder (沙薑雞)

WHOLE WHEAT NAAN / NAAN

EGG-LES SUJI COCONUT CAKE / SEMOLINA COCONUT CAKE / RAWA COCONUT CAKE / RAVA COCONUT CAKE

Dandan Noodles (擔擔麵)
