Dandan Noodles (擔擔麵)

Autos
11 May, 2021
We love noodles as light lunch meals. This classic Sichuan Dandan noodles (擔擔麵 in Chinese) is one of our favourites.
Dandan noodles (擔擔麵 in Chinese) is a classic Sichuan cuisine. The spicy sauce as the key element makes this noodle dish so addictively delicious.
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MALPUA / MILK POWDER MALPUA / INSTANT MALPUA

ITALIAN STYLE STUFFED BREAD / STUFFED VEGETABLE LOAF / WHITE SAUCE LOAF / WHITE SAUCE BREAD

Braised Chu Hou Chicken Wings (柱侯雞翼)

Besan Burfi 2 ways

JAMUN JUICE / JAMUN DRINK / BLACK PLUM JUICE / BLACK BERRY JUICE
