Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restaurants through out the year though.
Normally we don’t have any holidays during Chinese New Year season in Australia. As for this year, Chinese New Year coincidentally falls on the same day as Australia Day – 26 January. Fantastic ! We’ll get one day off for celebration. In the meantime, I start to make some Chinese cakes for this special season. The first one is my most favorite, Turnip Cake (aka radish cake).
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Chinese New Year,Snacks,Steamed
Popular Posts
Spicy Beancurb Pork Rib Stew (Chinese Cuisine)
11 May, 2021
I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...
LAUKI KHEER / BOTTLE GOURD PUDDING
12 Mar, 2021
Lauki kheer is very delectable and smooth pudding that can be served warm in winters and chilled during summers. Since it's made with on...
MINT ICE-CREAM / MINT CHOCO CHIPS ICE-CREAM / MINT CHOCOLATE CHIPS ICE-CREAM
12 Mar, 2021
As we all know mint is a very refreshing and beneficial herb. It has a very strong and refreshing aroma which almost all of us love. The her...
Rawa Pomfret fry
12 Mar, 2021
Rawa Pomfret Fries are very simple fish fries and are very popular in many states in India mainly coastal areas.It takes 15 to 20 min to pre...
