Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restaurants through out the year though.
Normally we don’t have any holidays during Chinese New Year season in Australia. As for this year, Chinese New Year coincidentally falls on the same day as Australia Day – 26 January. Fantastic ! We’ll get one day off for celebration. In the meantime, I start to make some Chinese cakes for this special season. The first one is my most favorite, Turnip Cake (aka radish cake).
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Chinese New Year,Snacks,Steamed
Popular Posts
MOONG DAL IDLI
12 Mar, 2021
INGREDIENTS: 1 cup Yellow moong dal 1 medium sized grated carrot 1 tsp baking soda some freshly chopped coriander leaves handful of freshl...
Garlic-Parmesan Shrimp
19 Mar, 2021
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Sausage Roll Noodles
15 Mar, 2021
Materials: - 3 pieces of beef sausage or chicken sausage, cut into 3 pieces - 1 pack of instant noodles - 1 egg - 1/4 teaspoon salt - ...
Braised Shiitake Mushrooms in Oyster Sauce
4 May, 2021
One of the must-eat dishes for Chinese New Year celebration is this braised shiitake mushrooms in oyster sauce dish. The shiitake mushroom...
