Sausage Roll Noodles
Materials: - 3 pieces of beef sausage or chicken sausage, cut into 3 pieces - 1 pack of instant noodles - 1 egg - 1/4 teaspoon salt - ...
NUTELLA BROWNIE
Perfect brownie is one which has crisp crackly top, super fudgy center, chewy or gooey in all the right places. I make different versions o...
NUTELLA FILLED CUPCAKE / NUTELLA CUPCAKE / SURPRISE CUPCAKES
Today with this recipe I have completed writing 500 recipes in my blog. It is a day of immense happiness and I would like to thank each and...
FLOWER COOKIES / WHISK COOKIES / NUTELLA FILLED COOKIES
These cookies are indeed a treat for eyes specially for kids, it took this idea from some random share and filled nutella in the design cavi...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Chicken and Sweet Potato Curry
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Cake Wrapped in Paper (Hong Kong Cupcakes)
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...