Satay Beef with Vermicelli Noodles
Satay beef with vermicelli noodles are traditionally cooked in an earthen pot (clay pot), a very popular dish on many Chinese restaurants...
Satay beef with vermicelli noodles are traditionally cooked in an earthen pot (clay pot), a very popular dish on many Chinese restaurants...
The grains absorb all the flavours of the chicken, mushroom and pumpkin. It's so delicious and nourishing. Pumpkin, mushroom and chicken...
Serves: 2-3 loafs INGREDIENTS 2 bread loafs 1 medium sized chopped onion 1 small sized finely chopped carrot (optional) 1 small finely chop...
If you love the classic Hong Kong hot pot dish, stewed brisket with Chu Hou paste (柱侯牛腩) like me, you will like this braised chicken wings....
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
Cranberry is a great source of many vitamins and antioxidants. It's one of the popular and most liked berry. Using this berry in ice-cre...
INGREDIENTS: WITH SUGAR SYRUP 2 cups besan (Gram flour) 1 cup ghee (clarified butter) 1/2 tsp turmeric powder (optional) 1 cup sugar 1...