Dessert-Sooji ar Khejur Gur er Barfi
Ingredient Sooji-2 cups Sugar-2 cups Palm Jaggery-half cup(date palm) Milk-2 cups Water-1 cup Ghee-2 big spoons Raisins-few Method 1-First t...
Ingredient Sooji-2 cups Sugar-2 cups Palm Jaggery-half cup(date palm) Milk-2 cups Water-1 cup Ghee-2 big spoons Raisins-few Method 1-First t...
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...
This pineapple chicken stir fry can be a festive dish for any celebration occasion or family gathering. It is salty, sweet, sour and spicy, ...
INGREDIENTS 1 cup milk powder 1/2 cup powdered sugar 3/4 cup warm water 1 tbsp ghee METHOD Mix all the ingredients till no lumps are for...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...