Dessert-Sooji ar Khejur Gur er Barfi
Ingredient Sooji-2 cups Sugar-2 cups Palm Jaggery-half cup(date palm) Milk-2 cups Water-1 cup Ghee-2 big spoons Raisins-few Method 1-First t...
Ingredient Sooji-2 cups Sugar-2 cups Palm Jaggery-half cup(date palm) Milk-2 cups Water-1 cup Ghee-2 big spoons Raisins-few Method 1-First t...
This is fish Jhuri.Sort of fish bharta and relished with plain rice.This one of my favourite dish.Very quick recipe to make with and very di...
These salt and pepper chicken wings are amazing for your family. This dish is simple, delicious and easy to make within a few minutes. This...
Store bought paneer is a big NO these days due to adulteration, and preservatives being added to increase it's shelf life. There is not...
Lauki kheer is very delectable and smooth pudding that can be served warm in winters and chilled during summers. Since it's made with on...
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...