Kimchi, Pork and Tofu with Vermicelli Noodles

Autos
4 May, 2021
This Kimchi, pork and tofu with vermicelli noodles dish becomes our family's favourite, so nourishing and delicious. You can make it from scratch and serve it on your dining table within minutes.
Kimchi Pork Tofu with Vermicelli Noodles01
Kimchi is nutritious and delicious that almost can’t be missed in every Korean meal. Miso is also an essential and healthy seasoning in Japanese cooking.

I tried combining both of them in one dish, popped in some thinly sliced pork with tofu, and found the end result so amazing.
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Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)

Chicken and Sweet Potato Curry

Cake Wrapped in Paper (Hong Kong Cupcakes)

SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA

Baked Drunken Prawns (焗醉蝦)
