Braised Kimchi, Radish and Pork Ribs (Pressure Cooker + Stove Top)

Autos
11 May, 2021
Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker, like Instant Pot. No matter what kind of cooker you got, you can try this simple yet delicious dish without any fuss. Stove-top instructions are included beneath though.
Kimchi is a traditional Korean side dish, yet quite versatile to be used in making various delicious and healthy dishes. By adding some Kimchi in soup, it helps to create a depth of flavours, and the whole dish becomes very appetizing.

The natural sweetness of radish is blended so well in the pork soup. The slightly tangy taste of Kimchi will intrigue you to want more.

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Hokkien Fried Rice (福建炒飯)

Chicken in Black Bean Sauce

DESICCATED COCONUT LADOO

Masaledar Bhuna Kalegi

DOUBLE COOKIES
