Laksa is one of my favourite Malaysian dishes. Its aromatic and spicy soup is so versatile that you can put any seafoods, meats, or veggies to cook in it with amazing results. This quick and easy recipe can help you make an authentic laksa on the go.
If you’re into eggs, pop in one of two hard-boiled eggs to ease your craving in your homemade laksa soup then. Once you have prepared the laksa soup base, you can tweak it in whatever way you like. It only takes ten minutes or so.
Continue reading:
Popular Posts
Tofu and Pork in Chilli Bean Sauce (Video)
4 May, 2021
Tofu is an inexpensive nutrient-rich food. You can make lots of delicious dishes with it. Here’s one of my favourite tofu dishes - tofu and ...
Butter Pound Cake
4 May, 2021
This butter pound cake has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any fancy decora...
Shaoxing Goji Chicken (花雕杞子雞煲)
4 May, 2021
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
Water Chestnut Cake (Chinese New Year Recipe)
4 May, 2021
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...