Laksa is one of my favourite Malaysian dishes. Its aromatic and spicy soup is so versatile that you can put any seafoods, meats, or veggies to cook in it with amazing results. This quick and easy recipe can help you make an authentic laksa on the go.
If you’re into eggs, pop in one of two hard-boiled eggs to ease your craving in your homemade laksa soup then. Once you have prepared the laksa soup base, you can tweak it in whatever way you like. It only takes ten minutes or so.
Continue reading:
Popular Posts
MALPUA / MILK POWDER MALPUA / INSTANT MALPUA
12 Mar, 2021
INGREDIENTS 1/2 cup Maida (all-purpose flour) 1/2 cup milk powder 1 cup milk (room temperature) 1/2 tsp fennel seeds (saunf) 1/4 tsp baking...
LAUKI KHEER / BOTTLE GOURD PUDDING
12 Mar, 2021
Lauki kheer is very delectable and smooth pudding that can be served warm in winters and chilled during summers. Since it's made with on...
MINT ICE-CREAM / MINT CHOCO CHIPS ICE-CREAM / MINT CHOCOLATE CHIPS ICE-CREAM
12 Mar, 2021
As we all know mint is a very refreshing and beneficial herb. It has a very strong and refreshing aroma which almost all of us love. The her...
Rawa Pomfret fry
12 Mar, 2021
Rawa Pomfret Fries are very simple fish fries and are very popular in many states in India mainly coastal areas.It takes 15 to 20 min to pre...
