Laksa is one of my favourite Malaysian dishes. Its aromatic and spicy soup is so versatile that you can put any seafoods, meats, or veggies to cook in it with amazing results. This quick and easy recipe can help you make an authentic laksa on the go.
If you’re into eggs, pop in one of two hard-boiled eggs to ease your craving in your homemade laksa soup then. Once you have prepared the laksa soup base, you can tweak it in whatever way you like. It only takes ten minutes or so.
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