MOONG DAL TRIANGLES


 INGREDIENTS 

1 cup Moong Dal 

1 small sized grated carrot

1 medium sized chopped tomato

1 cup finely chopped spinach 

1/4 cup grated bottle gourd

1 medium sized finely chopped onion

1/4 cup corn

1/2 tsp turmeric powder

salt to taste 

water for right consistency


METHOD


Wash and soak moong dal overnight. 


Next grind it to fine paste.


Divide the batter into half.


Take half the batter in one bowl, add all the vegetables mentioned.


Add salt and turmeric. 


Add water to get right consistency batter as shown in video.


Oil pan and spread the batter.


Cover and cook till the top part is cooked.


Flip and cook the other side too.


Cook for another 5 minutes.


Slice and serve hot!


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