Want a light and healthy meal? Here comes this classic Shanghai fried noodles that can be easily found in most Shanghai restaurants in Hong Kong.
If you like noodles as a quick and light meal, this is a must-try one. The upside of home cooking is that you can make the dish with anything left in your fridge or comes in handy. A side note, I added a secret ingredient to this Shanghai fried noodles and get my family hooked.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Autumn,Chinese,Noodles,Quick,Spring,Stir-fry,Summer
Popular Posts
Tel Begun(Brinjal)
12 Mar, 2021
Tel Begun Ingredients Brinjal-Cut into circles which should be medium width Khuskhus(posto)paste-5 big spoons Sarso(white mustard)paste-2spo...
MOONG DAL DOSA
12 Mar, 2021
INGREDIENTS 1 cup rice 1 cup yellow moong dal salt to taste water for consistency METHOD Wash and soak rice and...
EGG ON TOAST / TOAST EGG
15 Mar, 2021
I believe innovation and twist in day to day cooking can bring a huge surprise and excitement in food which kids love. I innovate a lot with...
