If you asked me what’s my favourite breakfast, I wouldn’t hesitate to vote for supreme soy sauce fried noodles (aka supreme soy sauce chow mein, 豉油皇炒麵), going with a bowl of hot porridge, that I often enjoyed at primary school age in Hong Kong. It's often sold by street hawkers at that time. You can easily find this fried noodle dish at Cantonese dim sum restaurants nowadays.
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