SAMBHAR MASALA
INGREDIENTS: 1 tbsp chana dal 1 tbsp urad dal 10-15 curry leaves 1 tbsp coriander seeds (dhaniya powder) 1/2 tbsp cumin seeds (jeera) 1/2 ...
INGREDIENTS: 1 tbsp chana dal 1 tbsp urad dal 10-15 curry leaves 1 tbsp coriander seeds (dhaniya powder) 1/2 tbsp cumin seeds (jeera) 1/2 ...
Bora sugar or tagar is made with sugar and different from powdered sugar, instead of grinding the sugar here we cook it with water to the co...
Store bought paneer is a big NO these days due to adulteration, and preservatives being added to increase it's shelf life. There is not...
Coconut chutney as we all know is a very famous dip of south Indian cuisine. It's mainly made with roasted chana dal or roasted peanut...
Buying khoya or mawa from market is definitely not safe these days due to high adulteration level. Generally khoya making is a long process ...
I grew up with this traditional Chinese dessert, Snow Fungus and Papaya dessert Soup. You still can find it in some Hong Kong dessert restau...
This is a quick, healthy and delicious recipe for those who are in hurry and on the otherwise don't want to compromise on serving health...
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...
Tofu is not expensive yet with many nutrients. There are heaps of ways to make a delicious tofu dish. This braised tofu dish is meatless. Th...