SAMBHAR MASALA
INGREDIENTS: 1 tbsp chana dal 1 tbsp urad dal 10-15 curry leaves 1 tbsp coriander seeds (dhaniya powder) 1/2 tbsp cumin seeds (jeera) 1/2 ...
TAGAR / BORA SUGAR
Bora sugar or tagar is made with sugar and different from powdered sugar, instead of grinding the sugar here we cook it with water to the co...
HOMEMADE PANEER / SUPER SOFT FRESH PANEER
Store bought paneer is a big NO these days due to adulteration, and preservatives being added to increase it's shelf life. There is not...
COCONUT CHUTNEY
Coconut chutney as we all know is a very famous dip of south Indian cuisine. It's mainly made with roasted chana dal or roasted peanut...
INSTANT KHOYA / INSTANT MAWA / 2 MINUTE KHOYA / 2 MINUTE MAWA
Buying khoya or mawa from market is definitely not safe these days due to high adulteration level. Generally khoya making is a long process ...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Chicken and Sweet Potato Curry
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Cake Wrapped in Paper (Hong Kong Cupcakes)
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...