SAMBHAR MASALA
INGREDIENTS: 1 tbsp chana dal 1 tbsp urad dal 10-15 curry leaves 1 tbsp coriander seeds (dhaniya powder) 1/2 tbsp cumin seeds (jeera) 1/2 ...
INGREDIENTS: 1 tbsp chana dal 1 tbsp urad dal 10-15 curry leaves 1 tbsp coriander seeds (dhaniya powder) 1/2 tbsp cumin seeds (jeera) 1/2 ...
Bora sugar or tagar is made with sugar and different from powdered sugar, instead of grinding the sugar here we cook it with water to the co...
Store bought paneer is a big NO these days due to adulteration, and preservatives being added to increase it's shelf life. There is not...
Coconut chutney as we all know is a very famous dip of south Indian cuisine. It's mainly made with roasted chana dal or roasted peanut...
Buying khoya or mawa from market is definitely not safe these days due to high adulteration level. Generally khoya making is a long process ...
Scallion pancake (aka green onion pancake) is a classic Chinese snack, traditionally pair with a cup of soy milk. It's soft, tender insi...
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
Pista kulfi is well-known desi ice-cream which nothing can replace. A super creamy and healthy dessert made by reducing milk to achieve thic...
This butter pound cake has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any fancy decora...
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...