Flour-200 gm
Milk-To make semi batter
Fennel seeds-1 spoon
Sooji-20 gm
Baking Soda-1/2 tp
White oil and ghee-to fry
Method
Make a batter with flour,milk,fennel seeds,sooji and the batter should be semi thick.
Then heat ghee and oil in a pan and fry the malpuas one by one.Keep it aside.
Ingredients to make the Sugar syrup
Boil sugar and water together and make it semi thick.Add Saffron for the aroma.
Dip the malpuas one by one on the hot syrup and keep it for few min and the drain it out and keep in a bowl.
For the Strawberry Relish
Chop strawberries and put it in a pan.Add sugar according to taste and keep stirring till the strawberry and sugar melts and is semi thick.You can also store for few days.
Put the relish in between the malpuas and serve.
The taste of Sweet Malpuas goes very well with the sweet and sour Strawberry relish.