Boiled Potatoes-500 gm
Tomatoes-I big chopped
Garam masala powder-1 spoon
Turmeric
Red chilli powder-To taste
Salt ,Sugar-To taste
Coriander powder -1 spoon
Green peas(optional)
Onion chopped-3 big,
Ginger and garlic paste-1 spoon
Chopped Tomatoes-2
Coriander leaves
Method
1-Boil 500gm of small size potatoes with little salt.Drain and keep.
2-Take mustard oil or white oil and add whole garam masala and fry the onions till brown.
3-Add chopped tomatoes and fry more for few min
4-Then add ginger and garlic paste and saute for more time
5-.Then add turmeric,red chilli powder,Coriander powder,garam masala powder,the peas ,salt and sugar and keep on frying till the oil separates.
6-At last add boiled potatoes and mix well with the masalas and the add luke warm water and cook till the gravy is thick
7-Garnish with chopped coriander leaves.