Glutinous Rice Balls with Peanuts & Sesame Seeds

Autos
11 May, 2021
This Glutinous Rice Balls dessert (糖不甩，sounds as “Tong But Luck” in Cantonese) is a common snack in Hong Kong and many Chinese people like to make some for Chinese New Year.

Basically, they are sticky rice dumplings, not in syrup, but with crushed peanuts and sesame seeds sprinkled on top, syrup drizzled as much as you like. It's so addictively delicious.
Glutinous Rice Balls with Peanuts & Sesame Seeds01
Tong But Luck literally means undetachable sugar. I don’t know how and where this name came from. These cute little sticky rice balls are symbolic of completion, happiness and fulfillment and that’s why it is also served in many festive seasons or celebrations.
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