This stir-fried beef dish is a traditional one loved by many Hong Kong people. Fresh Chinese yam (aka Huai Shan 淮山) is the highlight of this dish. Its texture is crisp, going so well with beef. This dish can be done within 20 minutes.
Chinese yam (aka Huai Shan 淮山) is very popular in Chinese cooking. I got some leftover Chinese yam after cooking this Eight-Treasure Porridge (養生八寶粥) the other day.
That said, it helps to improve our blood pressure and blood sugar. No wonder many Chinese people love adding it to stir-fried dishes or long-boiled soups (老火湯).
Continue reading:
Popular Posts
Dip made of cheese and curd
12 Mar, 2021
This dip goes very well with any kind of pakoras,cutlets,fries.Very easy to make. Ingredients Hung Curd-1 cup Garlic chopped-7 Salt and suga...
Crusted Chicken in KFC style
12 Mar, 2021
Ingredients for Crusted Chicken Leg pieces-10 Egg-1 salt-to taste Red chilli powder-half spoon or to taste Pepper powder-half spoon Lemon ju...
Fulkofi diye Macher Jhol(Fish cooked with cauliflower)
12 Mar, 2021
Fulkofi diye Macher Jhol(Fish cooked with cauliflower) Ingredients Onions sliced-2 big ones Tomatoes chopped-1 big Ginger,garlic and green c...
Boal (Wallago)curry with curd
12 Mar, 2021
Boal(Wallago)fish is a boneless fish which are found in big river,lakes etc.This is a very soft sweet water fish.The texture of this fish is...
