Stewed Pork Ribs in Orange Juice (橙汁肉排)

This stewed pork ribs in orange Juice dish is my family's all-time favourite. The pork rib meat nearly fell off the bones after being stewed in the orange juice for two hours, absorbed all the flavours of the sauce. It goes perfectly with a bowl of steamed rice.


That said, the cold weather would help oranges grow juicier and sweeter. If it’s right, no wonder I can find many large and super sweet navel oranges at supermarkets in recent cold days.

I bought a large packet of them as my snacks a few days ago. They were really juicy and meaty. I just used two of them to squeeze out one whole cup of juice to cook this stewed pork ribs dish.
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