This stewed pork ribs in orange Juice dish is my family's all-time favourite. The pork rib meat nearly fell off the bones after being stewed in the orange juice for two hours, absorbed all the flavours of the sauce. It goes perfectly with a bowl of steamed rice.
That said, the cold weather would help oranges grow juicier and sweeter. If it’s right, no wonder I can find many large and super sweet navel oranges at supermarkets in recent cold days.
I bought a large packet of them as my snacks a few days ago. They were really juicy and meaty. I just used two of them to squeeze out one whole cup of juice to cook this stewed pork ribs dish.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Chinese,Fruit,Pork,Stew,Winter
Popular Posts
Braised Chicken Wings with Potatoes
11 May, 2021
If you’ve lived in Hong Kong for a while, you would’ve known this dish, Braised Chicken Wings with Potatoes , or tasted it before. It’s so h...
EGG SANDWICH / OMELETTE SANDWICH / CHEESE EGG SANDWICH
12 Mar, 2021
Omelette is one of the regular breakfast in many houses. It's not a healthy option but quick too. As I always say little twist in everyd...
SUJI DHOKLA / RAVA DHOKLA / SEMOLINA DHOKLA
12 Mar, 2021
These days I am in love with Gujrati cuisine. I tried both instant suji handvo and dal handvo . Both taste awesome. This time I tried dhol...
Teriyaki Chicken patties
11 May, 2021
These Teriyaki chicken patties are so moist and tender. It can be served as a light meal, sided with some vegetables or snack. I wouldn’t h...
Til Fish
12 Mar, 2021
a Ingredients Any kind of fish-1 kg Onion Chopped-2 big Garlic paste-half spoon Ginger paste-half spoon Green Chilli paste-according to tast...
