Buttery Sourdough Sandwich
These broad biscuits, around the size of a palm, are suitable for a breakfast sandwich. Their tang from the sourdough goes well with egg, h...
Garlic-Parmesan Shrimp
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...
Baked Teriyaki Salmon
A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked. Makes for a perfect lunch or dinner r...
Breakfast Chili Recipes
Breakfast Chili Recipes This speedy prep breakfast stew couldn't be simpler to make. Regardless of whether you have it for breakfast or...
CHEESY MOONG BALLS
INGREDIENTS 1 cup moong dal 1 medium sized finely chopped onion 1 medium sized finely chopped tomato 1 small sized finely chopped capsic...
MOONG DAL TRIANGLES
INGREDIENTS 1 cup Moong Dal 1 small sized grated carrot 1 medium sized chopped tomato 1 cup finely chopped spinach 1/4 cup grated bottl...
MOONG DAL DOSA
INGREDIENTS 1 cup rice 1 cup yellow moong dal salt to taste water for consistency METHOD Wash and soak rice and...
MOONG DAL IDLI
INGREDIENTS: 1 cup Yellow moong dal 1 medium sized grated carrot 1 tsp baking soda some freshly chopped coriander leaves handful of freshl...
VEGETABLE PANCAKE
INGREDIENTS 2 cups besan 1 cup water 1/2 cup grated bottle gourd 1 small sized grated carrot 1/3 cup finely chopped spinach leaves 1 tsp t...
CHINESE POCKET
INGREDIENTS: For Filling: 1 medium sized finely chopped onion 1 medium sized finely chopped carrot 1 medium sized finely chopped capsic...
LEFTOVER DAL STICKS
INGREDIENTS: 2 cups leftover moong dal 1 cup suji 1 tsp salt (adjust according to your taste) 1 tsp haldi (turmeric powder) 1 tsp coriand...
Simple Chicken Sandwich
Simple Chicken Sandwich This is a easy breakfast according to me as if the preps are done before hand then it is just assembling and serving...
SUJI VEGETABLE TOAST / RAWA TOAST / SUJI SNACKS
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
WHOLE WHEAT STUFFED PINWHEEL / ALOO ROLLS
This recipe is a super healthy breakfast / tiffin option for kids and your family. This is a combination of parantha and samosa but in a ver...
BREAD PAKORA / STUFFED BREAD PAKORA / ALOO BREAD PAKORA
Bread Pakora is a very famous breakfast or snack recipe mostly enjoyed during winters or rainy season. I am sure we all have grown up eating...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Chicken and Sweet Potato Curry
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Cake Wrapped in Paper (Hong Kong Cupcakes)
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...