Ingredients
Mutton 500 gm
Onion-6 big ones(Chopped)
Ginger and garlic paste-2 full spoons
curd-half cup
Coriander powder-2 spoons
garam masala powder-1 spoon
red chilli powder-1 spoon
kashmiri red chilli powder-1/2 spoon
whole garam masala-few
bayleaf -2
green capsicum sliced-half
mustard oil/white oil
tomatoes sliced-half
turmeric powder-half
Method
First marinate the mutton with curd and oil and keep aside.
1 Add half cup oil in a pan and add bayleaf and whole garam masala once the oil is hot.
2 After tempering add sliced onions and fry till golden brown.
3 Then add ginger and garlic paste and fry it well till raw smell is gone.
4 Now add the marinated mutton and nicely fry it with onion and ginger and garlic.
5 Now add turmeric powder,coriander powder,chilli powder,kashmiri red chilli powder,garam masala powder and little bit of water.
6 Coat nicely with mutton and saute till the masalas are cooked and well coated with the mutton.Now add salt and pinch of sugar to taste.
7 Once the mutton leaves oil,put it in the pressure cooker and put one cup water and pressure cook it for 2 whistles.
8 Now remove the lid and make the gravy semi thick.
9 In another pan put 2 spoons of oil and lightly saute the capsicum and tomatoes with pinch of salt and pepper and garnish on top of the mutton after serving in a bowl.