Ever thought of using purple sweet potato to make some snowskin mooncakes for Mid-Autumn festival celebration? Both the texture and taste are wonderfully good.
After the first attempt of making mooncakes used my own branded mould, I was itching to make another batch with a different filling.
A purple sweet potato (purple yam) has been sitting in the basket on my kitchen benchtop for quite a while. Guess that it’s perfect for my second attempt. The purple sweet potato grown in Australia is quite dry itself, with less water content compared with other kinds of sweet potatoes.
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Autumn,Chinese,Dessert,Festive
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