Ever thought of using purple sweet potato to make some snowskin mooncakes for Mid-Autumn festival celebration? Both the texture and taste are wonderfully good.
After the first attempt of making mooncakes used my own branded mould, I was itching to make another batch with a different filling.
A purple sweet potato (purple yam) has been sitting in the basket on my kitchen benchtop for quite a while. Guess that it’s perfect for my second attempt. The purple sweet potato grown in Australia is quite dry itself, with less water content compared with other kinds of sweet potatoes.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Autumn,Chinese,Dessert,Festive
Popular Posts
Potato Tikki
12 Mar, 2021
Potato Tikkis Potato tikkis are the most simple snack according to me.It just takes 7 to 10min if you have boiled potatoes made beforehand.W...