Ever thought of using purple sweet potato to make some snowskin mooncakes for Mid-Autumn festival celebration? Both the texture and taste are wonderfully good.
After the first attempt of making mooncakes used my own branded mould, I was itching to make another batch with a different filling.
A purple sweet potato (purple yam) has been sitting in the basket on my kitchen benchtop for quite a while. Guess that it’s perfect for my second attempt. The purple sweet potato grown in Australia is quite dry itself, with less water content compared with other kinds of sweet potatoes.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Autumn,Chinese,Dessert,Festive
Popular Posts
Butter Cookies (Melt-in-mouth Goodies)
11 May, 2021
These butter cookies are best for party or as presents. Each bit of the buttery cookies will literally melt in your mouth. Do share these ...
PUNJABI PANJIRI / PANJIRI
12 Mar, 2021
Panjiri is a staple food from Punjab and treated as highly nutritional supplement, specially for growing children and nursing mothers. It is...
Basbousa (Egyptian Recipe with Semolina) Eggless
12 Mar, 2021
Semolina is a popular treat in Middle East and parts of Europe.Some are with Eggs and some without eggs with Yougurt.Honey based or sugar ba...
PEANUT BUTTER CHOCOLATE BARS / PEANUT BUTTER FUDGE
12 Mar, 2021
INGREDIENTS 3/4 cup peanut butter (room temperature) 1 cup white chocolate 1/4 cup dark chocolate METHOD 1. Measure pea...
APRICOT JAM / KHUBANI KA MEETHA
12 Mar, 2021
Making jams at home is a wonderful way to preserve fresh taste that can be enjoyed during any season. Apricot is one of those fruits. You ca...
