Whenever I go shopping for groceries, I’d often buy a pumpkin back home because their shape and colour are beautiful, taste heavenly sweet, as well as they are rich in antioxidants, vitamins, and minerals.
After moving to Australia, I have been addicted to eating pumpkin whether it’s cooked in Western or Asian way. There are several different kinds of pumpkin? Which kind is the best? One of my friends said that butternut squash is the best.
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