This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the stovetop instructions for making this delicious dish.
It’s so much fun to explore the functions of my new kitchen toy, Instant Pot. This time my project was to test its “stew” function.
The pork tender ribs ( aka 豬軟骨 pork cartilage) from a nearby Asian butcher was only required 35 minutes of pressure cooking. They turned really tender with almost-fell-off-the-bone meat.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Asian,Instant Pot,Pork,Pressure Cooker,Stew
Popular Posts
Braised Chicken Wings with Potatoes
11 May, 2021
If you’ve lived in Hong Kong for a while, you would’ve known this dish, Braised Chicken Wings with Potatoes , or tasted it before. It’s so h...
Strawberry Shake-Drinks
12 Mar, 2021
Strawberry Shake Ingredients Strawberries Strawberry Ice-Cream-Ready made one or can make at home Sugar Milk-According to need Method 1)Cut ...
EGG SANDWICH / OMELETTE SANDWICH / CHEESE EGG SANDWICH
12 Mar, 2021
Omelette is one of the regular breakfast in many houses. It's not a healthy option but quick too. As I always say little twist in everyd...
SUJI DHOKLA / RAVA DHOKLA / SEMOLINA DHOKLA
12 Mar, 2021
These days I am in love with Gujrati cuisine. I tried both instant suji handvo and dal handvo . Both taste awesome. This time I tried dhol...
Teriyaki Chicken patties
11 May, 2021
These Teriyaki chicken patties are so moist and tender. It can be served as a light meal, sided with some vegetables or snack. I wouldn’t h...
