Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)

Autos
11 May, 2021
This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the stovetop instructions for making this delicious dish.
It’s so much fun to explore the functions of my new kitchen toy, Instant Pot. This time my project was to test its “stew” function.

The pork tender ribs ( aka 豬軟骨 pork cartilage) from a nearby Asian butcher was only required 35 minutes of pressure cooking. They turned really tender with almost-fell-off-the-bone meat.
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Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)

Braised Shiitake Mushrooms in Oyster Sauce

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Shaoxing Goji Chicken (花雕杞子雞煲)
