This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the stovetop instructions for making this delicious dish.
It’s so much fun to explore the functions of my new kitchen toy, Instant Pot. This time my project was to test its “stew” function.
The pork tender ribs ( aka 豬軟骨 pork cartilage) from a nearby Asian butcher was only required 35 minutes of pressure cooking. They turned really tender with almost-fell-off-the-bone meat.
Continue reading:
No Comment
Add Comment
comment url
Related Post
Asian,Instant Pot,Pork,Pressure Cooker,Stew
Popular Posts
Boal (Wallago)curry with curd
12 Mar, 2021
Boal(Wallago)fish is a boneless fish which are found in big river,lakes etc.This is a very soft sweet water fish.The texture of this fish is...
Rui Macher Jhol with Potaoes and Coriander leaves-Fish
12 Mar, 2021
Ingredients Ruhu Fish-500 gm Potatoes-1 big one sliced Cumin seeds-few Cumin powder-1 spoon Turmeric powder-half spoon Red chilli powder-to ...
Kimchi Chicken Stir Fry
11 May, 2021
Kimchi is so tasty and nourishing. It’s so wonderful to eat as it is as an appetizer. Ever wondered that using Kimchi in a stir-fried dish i...
ITALIAN STYLE STUFFED BREAD / STUFFED VEGETABLE LOAF / WHITE SAUCE LOAF / WHITE SAUCE BREAD
12 Mar, 2021
Serves: 2-3 loafs INGREDIENTS 2 bread loafs 1 medium sized chopped onion 1 small sized finely chopped carrot (optional) 1 small finely chop...
Beef Short Ribs with Radish
11 May, 2021
This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go ...
