Baked Red Bean Coconut Cake (Chinese New Year)

Autos
4 May, 2021
The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I especially love the crispy edges. This coconut cake is best served warm or hot out of the oven.
During the busy Chinese New Year’s celebration week, we have lots of different cakes (gao 糕). Yes, we can’t celebrate without all the traditional cakes, radish cake, taro cake (aka yum cake), sticky rice cake and water chestnut cake.

Except for all these must-have cakes, I pretty like this baked coconut cake.
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Dandan Noodles (擔擔麵)

Pointed Gourd and potato khuskhus

Steamed Hilsa cooked in mustard and curd paste

Steamed Chicken with Sand Ginger Powder (沙薑雞)

WHOLE WHEAT NAAN / NAAN
