Steamed Eggs 蒸水蛋 (Silky Smooth Tips + Video)
This silky smooth savoury steamed eggs dish is so easy to make. It goes really well with steamed rice. Steamed egg is a very popular dish ...
Teriyaki Tofu
The taste of Teriyaki sauce is rich and addictive, making you want more of the nutritious tofu. Whenever I go for ordering or making my own ...
Chocolate Chiffon Cake
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made ...
Hot Cross Buns: How to Make Them
The cross is baked into real hot cross buns, not piped on afterward. These are studded with currants that have been soaked in rum. My reci...
OATS PANCAKE
Pancake is a traditional old recipe which is a very famous breakfast recipe in European countries. I made that traditional pancake many ...
MOONG DAL IDLI
INGREDIENTS: 1 cup Yellow moong dal 1 medium sized grated carrot 1 tsp baking soda some freshly chopped coriander leaves handful of freshl...
Garlic-Parmesan Shrimp
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...
CRANBERRY ICE-CREAM
Cranberry is a great source of many vitamins and antioxidants. It's one of the popular and most liked berry. Using this berry in ice-cre...
Baked Coconut Sticky Rice Cake (Chinese New Year)
This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won't go wr...