These banana walnut and coffee muffins are so fragrant and delicious. It’s best served when they’re still warm, perfect for tea time or breakfast. The texture is so soft and moist. Are there any tips to make best soft and moist muffins? Sure, I’ll share what I tried that worked in my kitchen.
The price of banana has been going down recently. Immediately I buy some back home. I deliberately leave some on my bench and patiently wait for them to become ripe. Yes, I crave for banana muffins. I totally love these soft and delicious banana muffins.
Continue reading:
Popular Posts
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
4 May, 2021
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Vegetable chop
12 Mar, 2021
Vegetable Chops are very famous roadside snack in Bengal.People love to eat these veg chops with plain muri.So if you visit bengal do try th...
Basbousa (Egyptian Recipe with Semolina) Eggless
12 Mar, 2021
Semolina is a popular treat in Middle East and parts of Europe.Some are with Eggs and some without eggs with Yougurt.Honey based or sugar ba...
