Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Suji toast is made with 100% suji or rawa with added vegetables. It's crispy from top and soft melt in mouth from inside. Made without ...
Kids love paneer specially if it made in creamy and buttery gravy. Here I am sharing another paneer recipe being cherished by my kids. Panee...
Mixed Saag recipe This is recipe with mixed saag of your choice. A day before kali puja we make this with 14 types of saag and light 14 cand...