Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Ingredients Ruhu Fish-500 gm Potatoes-1 big one sliced Cumin seeds-few Cumin powder-1 spoon Turmeric powder-half spoon Red chilli powder-to ...
This dip goes very well with any kind of pakoras,cutlets,fries.Very easy to make. Ingredients Hung Curd-1 cup Garlic chopped-7 Salt and suga...
Khus khus/posto-1/4 cup Green chilli-3 salt-pinch Make a paste of khus khus with salt and chilli and keep. Cut the Ladies finger in half ...
Ingredients for Crusted Chicken Leg pieces-10 Egg-1 salt-to taste Red chilli powder-half spoon or to taste Pepper powder-half spoon Lemon ju...
Fulkofi diye Macher Jhol(Fish cooked with cauliflower) Ingredients Onions sliced-2 big ones Tomatoes chopped-1 big Ginger,garlic and green c...