Water Chestnut Cake (Chinese New Year Recipe)
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
Turnip Cake/Radish Cake (Chinese New Year)
Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restauran...
Steamed Garlic Prawns with Vermicelli Noodles (Video)
Have you tried this traditional Chinese dish, steamed garlic prawns with vermicelli noodles ? You’ll easily found at many Chinese restaurant...
Steamed Chicken with Wood Ears and Dried Lily Buds
The wood ears and dried lily buds become the superstar of this steamed chicken dish because they absorb all the flavours of the sauce. Stea...
Chinese New Year Cake (Pressure Cooker + Video)
During CNY, we enjoy this traditional must-eat snack. Whenever any relatives or friends visit us, we'd pan-fry some pieces of this Chine...
Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)
This Chinese tea, handed down from my mum, can help promote eye health. If browsing computer or reading a book for a while, we might feel ou...
WHOLE WHEAT NAAN / NAAN
Naan is a very famous Indian bread served in almost all the Indian restaurants. It's made with maida (all-purpose flour) to give it good...
MOONG DAL DOSA
INGREDIENTS 1 cup rice 1 cup yellow moong dal salt to taste water for consistency METHOD Wash and soak rice and...