Garlic Butter Tiger Prawns (Tutorial Video)
The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. The prawns a...
The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. The prawns a...
One of the must-eat dishes for Chinese New Year celebration is this braised shiitake mushrooms in oyster sauce dish. The shiitake mushroom...
These buttery cookies were dotted and filled with bright red plum jam. The slightly tangy taste of plum jam is just right to balance the no...
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...
When I first learned to wrap sticky rice dumplings (鹹肉糭) for celebrating Dragon Boat festival, this was the easiest method I went for. It...
How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-step photos a...
This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won't go wr...
Ever thought of using purple sweet potato to make some snowskin mooncakes for Mid-Autumn festival celebration? Both the texture and taste a...
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...