Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Shaoxing Goji Chicken (花雕杞子雞煲)
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)
This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the ...
Braised Kimchi, Radish and Pork Ribs (Pressure Cooker + Stove Top)
Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker , like Instant ...
Spicy Beancurb Pork Rib Stew (Chinese Cuisine)
I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...
Braised Pork Ribs and Lotus Root with Red Bean Curd (Instant Pot + Stove-top)
This traditional Chinese stewed dish is very delicious. The pork ribs and lotus roots are cooked until very tender. They absorb all the flav...
Beef Ribs in Black Pepper Sauce (Pressure Cooker or Stovetop)
The beef short ribs are turned soft and tender very quickly in my Instant Pot. They are juicy and delicious. This recipe is a super-quick on...
Fish Bharta/Macher Jhuri
This is fish Jhuri.Sort of fish bharta and relished with plain rice.This one of my favourite dish.Very quick recipe to make with and very di...
Mango Cheesecake
Mango , one of my favourite fruits, is in season, that makes me love summer more in Australia. Who can resist the sweet, juicy and luscious ...
Pan Fried Honey Coated Chicken-Chicken Dish
Ingredients Chicken boneless thigh fillet-500gm Honey-4 spoons Pepper powder-according to preference Chilli flakes-1 teaspoon Salt to taste ...