Tofu and Pork in Chilli Bean Sauce (Video)
Tofu is an inexpensive nutrient-rich food. You can make lots of delicious dishes with it. Here’s one of my favourite tofu dishes - tofu and ...
Salt and Pepper Pork Loin Chops (椒鹽無骨豬扒)
You might find this salt and pepper pork chops dish in some Chinese restaurants. It’s a popular dish and well-liked in Hong Kong. Often ti...
Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)
This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the ...
Braised Kimchi, Radish and Pork Ribs (Pressure Cooker + Stove Top)
Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker , like Instant ...
Smoky BBQ Pork Ribs (Instant Pot with Slow-Cooked Effect + Video)
Ever thought to use a fast cooking method to produce delicious slow-cooked foods? I tried to make some smoky BBQ pork ribs in my pressure co...
Spicy Beancurb Pork Rib Stew (Chinese Cuisine)
I thought that my daughter might not accept this dish, because it’s used fermented red beancurd that not many people like it. Finally, I...
5-Ingredient Baked Pork Ribs (Video)
Here comes my favourite baked pork rib dish. You only need 5 ingredients to make it. Best of all, you don’t even need to marinate the pork r...
Braised Pork Ribs and Lotus Root with Red Bean Curd (Instant Pot + Stove-top)
This traditional Chinese stewed dish is very delicious. The pork ribs and lotus roots are cooked until very tender. They absorb all the flav...
Braised Pork Ribs with Pumpkin
Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whene...
Spicy Pork Ramen Noodle Stir Fry
Ever tried to make fresh ramen noodle stir fry? The slightly chewy texture of fresh ramen noodles is so nice and perfect for stir-frying. It...
Japanese Ginger Pork
If you’re a spicy food lover, I strongly recommend this dish, ginger pork. Generously garnish with more freshly grated ginger on top of the ...
Sticky Baked Pork Ribs (Juicy and Succulent) + Video
The taste of these baked pork ribs explodes in your mouth and awakes every taste bud of yours. Every time I make this dish, I find myself h...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Chicken and Sweet Potato Curry
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Cake Wrapped in Paper (Hong Kong Cupcakes)
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
SPROUTED MOONG PARANTHA / SPROUTED DAL PARANTHA / SPROUTED PARANTHA
Sprouts are super food which are rich in vitamin A, Iron and zinc. I am sure we all struggle to feed our kids with this super food. Leave ...
Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...