Yakisoba (Classic Japanese Stir Fry Noodles)
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
Chicken and Sweet Potato Curry
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Teriyaki Tofu
The taste of Teriyaki sauce is rich and addictive, making you want more of the nutritious tofu. Whenever I go for ordering or making my own ...
Chocolate Chiffon Cake
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made ...
Whole Tomato Rice
This one-pot whole tomato rice dish has been so epic and crazily circulated around on the internet. As I grew up with one-pot rice and often...
Honey Balsamic Chicken Wings
Combining Chinese light soy sauce, Italian Balsamic vinegar, Thai Sriracha sauce and fragrant honey, this chicken wing dish is so flavoursom...
Kimchi, Pork and Tofu with Vermicelli Noodles
This Kimchi, pork and tofu with vermicelli noodles dish becomes our family's favourite, so nourishing and delicious. You can make it fro...
Sweet Potato Glutinous Rice Balls
Impress your family or friends with this easy-to-make sweet treat. The melted runny fillings of these sweet potato glutinous rice balls (dum...
Stir Fried Shiitake Mushroom with Chicken
This stir fried Shiitake mushroom with chicken dish is so easy to make. The meaty texture of fresh shiitake mushrooms is very soft and smoot...
Laksa (Quick Version)
Laksa is one of my favourite Malaysian dishes. Its aromatic and spicy soup is so versatile that you can put any seafoods, meats, or veggies ...
Malaysian Satay Chicken
The taste of this satay chicken is so authentic and wonderfully delicious. The recipe was from a friend who was a chef in Malaysia. How coul...
Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)
This Japanese pork tender rib stew dish can be served with rice or noodle soup. For those who don’t have an Instant Pot yet, I inserted the ...
Braised Kimchi, Radish and Pork Ribs (Pressure Cooker + Stove Top)
Pork ribs often need longer cooking time on stove top, but that will be shortened a lot if using an electric pressure cooker , like Instant ...
Singapore Chilli Prawns
This Singapore chilli prawn dish is one of my favourite seafood dishes. The prawns are succulent and taste so wonderfully good with the home...
Teriyaki Chicken patties
These Teriyaki chicken patties are so moist and tender. It can be served as a light meal, sided with some vegetables or snack. I wouldn’t h...
Braised Sweet Soy Chicken Wings (瑞士雞翼)
Ever heard of this 瑞士雞翼, that literally means “Swiss Wings”? Well, it’s neither originated in Swiss nor has anything related to Swiss at all...
Cantonese Sticky Rice Dumplings (Video 廣東鹹肉糭)
When I first learned to wrap sticky rice dumplings (鹹肉糭) for celebrating Dragon Boat festival, this was the easiest method I went for. It...
KAJU PISTA COOKIES / CASHEW PISTACHIO COOKIES / KAJU PISTA BISCUIT / ATTA PISTA COOKIES / WHOLE WHEAT PISTACHIO CAHSHEW COOKIES
These cashew-pistachio cookies were in my try list for a long time, my younger son is crazy about cookies, and I avoid having market made co...
