Cake Wrapped in Paper (Hong Kong Cupcakes)
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
Chocolate Chiffon Cake
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made ...
Sweet Potato Glutinous Rice Balls
Impress your family or friends with this easy-to-make sweet treat. The melted runny fillings of these sweet potato glutinous rice balls (dum...
Water Chestnut Cake (Chinese New Year Recipe)
Water chestnut cake is a well-known Cantonese dim sum dish, almost served at every yum cha restaurant in Hong Kong. When Chinese New Year co...
Mango Pudding Recipe (Chinese Style + Video)
Nothing is easier than making this Chinese style mango pudding. It’s a no-brainer recipe without any fuss at all. The mango pudding is very ...
Baked Red Bean Coconut Cake (Chinese New Year)
The texture of this red bean coconut cake is a bit chewy, yet soft and smooth enough for easily digesting. The taste is so delicious. I espe...
Butter Pound Cake
This butter pound cake has a strong aroma of butter. Mind you, it's so addictively delicious. Its simplicity, without any fancy decora...
Mango Cheesecake
Mango , one of my favourite fruits, is in season, that makes me love summer more in Australia. Who can resist the sweet, juicy and luscious ...
Egg Tarts (Hong Kong Style)
This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Whe...
Green Tea (Matcha) Custard Snowskin Mooncakes
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...
Cheat’s Sweet Egg Twists (Chinese New Year Snack)
Ever tried a traditional sweet egg twists ( 蛋散 , dansan) ? It’s my childhood CNY snack in Hong Kong. Some Chinese restaurants offer egg twis...
Shortbread Cookies
These shortbread cookies are crispy and tasty, perfect for Christmas or New Year celebrations. Are you ready for enjoying a wonderful and jo...
Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling
How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-step photos a...
Snow Fungus, Papaya and Lotus Seeds Dessert Soup
I grew up with this traditional Chinese dessert, Snow Fungus and Papaya dessert Soup. You still can find it in some Hong Kong dessert restau...
Black Sesame Mochi (芝麻麻糬)
Ever realized that black sesame mochi is a party pleaser? Yes, we're just like Japanese people, very fond of mochi. This was the snac...
Red Bean and Coconut Milk Soup (Pressure Cooker Recipe)
No soaking required, dried red beans can be turned into tender enough with “sandy” consistency just around an hour. Are you intrigued to try...
Glutinous Rice Balls with Peanuts & Sesame Seeds
This Glutinous Rice Balls dessert (糖不甩，sounds as “Tong But Luck” in Cantonese) is a common snack in Hong Kong and many Chinese people like ...
Baked Coconut Sticky Rice Cake (Chinese New Year)
This baked coconut sticky rice cake (aka baked Chinese New Year cake) is absolutely tasty. It's a no-brainer recipe. You won't go wr...
Grilled fish with sauted vegetables
Grilled fish with sauted vegetables are a very healthy way of eating fish.You need fish fillet of any boneless fish and grill it in a oven o...
Tilapia fish curry
Tilapia Fish curry Tilapia is a very tasty fish with bones on sides and easily available in various sizes.I have used the whole fish as head...