Green Tea (Matcha) Custard Snowskin Mooncakes
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some green tea custard snowskin ...
Dumplings in Red Oil/Chilli Oil (紅油抄手)
This classic Szechuan dish - boiled dumplings in red oil (紅油抄手) is very easy to make. The silky smooth wonton skin is so adorable. If you’r...
Braised Pork Ribs with Pumpkin
Pork and pumpkin are good partners to produce an appealing dish. Here it’s one of my favourite dishes, Braised Pork Ribs with Pumpkin. Whene...
Borscht Soup with Garlic Bread Recipe
Borscht (or Borshch) is a hearty beetroot vegetable soup considered to originate from Ukraine or Eastern Russia. Can’t you believe it? It’s ...
Pandan Snow Skin Mooncakes with Coconut Mung Bean Filling
How nice to make these fragrant pandan snow skin mooncakes for Mid-Autumn Festival? It's fun and divinely tasty. Step-by-step photos a...
Purple Sweet Potato Snowskin Mooncakes
Ever thought of using purple sweet potato to make some snowskin mooncakes for Mid-Autumn festival celebration? Both the texture and taste a...
BESAN NANKHATAI / BESAN KHATAI / GRAM FLOUR SUPER SOFT COOKIES
Nankahatai is a very famous Indian cookie. It's relished mainly for it's melt in mouth texture. I have published the recipe of trad...
GULAB JAMUN / MILK POWDER GULAB JAMUN
Gulab Jamun is kids all time favorite sweet dish. But many of us fear trying this delicacy. The main reason being khoya, as it takes lot of...
Chrysanthemum Tea with Goji and Longan (菊花杞子龍眼茶)
This Chinese tea, handed down from my mum, can help promote eye health. If browsing computer or reading a book for a while, we might feel ou...
TANDOORI NAAN / TANDOORI ATTA NAAN / WHOLE WHEAT FLOUR NAAN
Tandoori naan is one of the favorite and famous Indian bread which is mostly cherished with butter paneer, Dal makhani, shahi paneer , pan...