Baked Drunken Prawns (焗醉蝦)
To make this drunken prawns dish is very straightforward without any fuss at all. All the flavours are absorbed by the tender prawn meats. ...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Cake Wrapped in Paper (Hong Kong Cupcakes)
Cakes baked in paper are very popular in Hong Kong. You can easily get them from many bakery shops there. Armed with this recipe, you can b...
Yakisoba (Classic Japanese Stir Fry Noodles)
I particularly like Japanese street foods. How can I miss out on Yakisoba, "fried noodle", a Classic Japanese street food? I could...
Chicken and Sweet Potato Curry
How nice would it be when having a tasty dish of chicken curry with a bowl of hot rice? I always love to cook this Chicken and Sweet Potato...
Steamed Eggs 蒸水蛋 (Silky Smooth Tips + Video)
This silky smooth savoury steamed eggs dish is so easy to make. It goes really well with steamed rice. Steamed egg is a very popular dish ...
Teriyaki Tofu
The taste of Teriyaki sauce is rich and addictive, making you want more of the nutritious tofu. Whenever I go for ordering or making my own ...
Chocolate Chiffon Cake
This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made ...
Hot Cross Buns: How to Make Them
The cross is baked into real hot cross buns, not piped on afterward. These are studded with currants that have been soaked in rum. My reci...
Baked Honey Lemon Chicken Drumsticks
What we loved about these baked chicken drumsticks is their juicy and succulent meat with tasty lemon and honey sauce. No matter tucking in ...
Buttery Sourdough Sandwich
These broad biscuits, around the size of a palm, are suitable for a breakfast sandwich. Their tang from the sourdough goes well with egg, h...
Garlic-Parmesan Shrimp
Crispy shrimp wrapped in bread crumbs and Parmesan cheese.It's so common with my family that we can't get enough of it,If you have...
Shaoxing Goji Chicken (花雕杞子雞煲)
Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout t...
Baked Teriyaki Salmon
A perfectly flaky and tender salmon recipe that’s made with an easy homemade teriyaki sauce and baked. Makes for a perfect lunch or dinner r...
Whole Tomato Rice
This one-pot whole tomato rice dish has been so epic and crazily circulated around on the internet. As I grew up with one-pot rice and often...
Here's What Irish People Actually Eat on St. Patrick's Day
Growing up in Ireland, we never ate corned beef and cabbage on St. Patricks Day — nor did anyone we know. It's an American-Irish traditi...
Stewed Beef Brisket in Chu Hou Sauce (Must-Eat Chinese Cuisine)
Stewed Beef Brisket in Chu Hou Sauce (柱侯蘿蔔炆牛腩) is a very popular dish in Chinese family cooking. It suits to serve in whatever seasons or a...
Veg- Pyaaj Koli Bhaja
Ingredients Spring Onions-1 bundle Diced Potatoes-1big Diced Tomatoes-1big Half Brinjal diced-big Diced Bell peppers-half Whole red chilli-2...